Bring on the Food
Restaurant Samplings
202.482.7271
240.688.9200 On Saturday
Meander through the three Samplings pavilions where 30 Penn Quarter restaurants are offering tastes of their cuisine at nominal prices.
F Street Pavilion
betwee 8th and 9th
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8th Street Pavilion |
F Street Pavilion
between 6th and 7th
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Aria Trattoria
Co Co. Sala
Cowgirl Creamery
Ella’s Wood Fired Pizza
Gordon Biersch
McCormick & Schmick’s
Oya
Zaytinya
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701 Restaurant
Asia Nine
Austin Grill
Café Atlántico
Ceiba
D’Acqua
Jaleo
Occidental
Poste Brasserie
Rasika
TenPenh
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Capital Grille
Clyde’s of Gallery Place
District ChopHouse
Finn & Porter
indebleu
La Tasca
Legal Seafood
Nando’s Peri Peri
Rosa Mexicano
The Source
Zengo
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O OrganicsTM Cooking as Art
F Street, NW at 8th
202.626.0011
240.688.9200 (mobile)
Celebrated chefs from Penn Quarter restaurants transform raw ingredients into edible works of art. This year we are featuring some chefs new to Penn Quarter’s restaurants along with several whose cuisine we have experienced over the years and loved on each visit. Also stop by the O OrganicsTM booth for delicious samples and a reusable bag.
Demonstration Schedule
11:00 – 11:30
11:40 – 12:10
12:20 – 12:50
1:00 – 1:30
1:40 – 2:10
2:20 – 2:50
3:00 – 3:30
3:40 – 4:10
4:20 – 4:50 |
701 Restaurant’s Christopher Lewis
Zengo’s Graham Bartlett
Oya’s David Yeo
Central’s Cedric Maupillier
Rasika’s Vikram Sunderam
Charlie Palmer’s Matt Hill
Co Co. Sala’s Nisha Sidhu
Ristorante Tosca’s Massimo Fabbri
D’Acqua’s Enzo Febbraro |
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